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Samyang produces flour to meet the specific demands of each customers through a bin blending
system and a nutrition enhancing facility.
We also produce Q.one brand flour, which is reinforced
with vitamins and iron usually lost in the milling process. Our strict quality control of each
product ensures customers the most appropriate product stability.
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| Products and Uses |
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Bread flour : used in making of various breads. |
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All-purpose flour : used in noodles, ramen, dumplings,and other general household specialties. |
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Cake flour : used in cookies, confectioneries, snacks products, and as deep-frying batter. |
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| Customer services |
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 Person in charge : Soon-Hun Choi |
| Address : 263 Yeonji-dong, Jongno-gu, Seoul 110-725, Korea |
| Tel : 82-2-740-7308 |
Fax : 82-2-740-7340 |
| E-mail : shchoi@samyang.com |
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